Product Description and Function
A robust strain developed to produce rapid, high quality, high alcohol fermentations where 50% or more of the sugar contribution is derived from fruit.
Alcohol: ≤ 18 % ABV
Fermentation Time: 10-14 days*
Ideal Air Temp: 10-25⁰C
Sugar Source: Min 50% Fruit-Base
Distillate Quality: ****
Storage: Store in a cool, dry place away from direct sunlight Instructions on Sachet: English, Polish, Swedish, Russian
Ingredients: Yeast, yeast nutrient, antifoam, vitamins, trace minerals. Nitrogen Flushed to Remove Oxygen & Preserve Viablility.
Dosage and Application
1. Ensure equipment is clean and sterile before use
2. Prepare your all-fruit/fruit-sugar mash (maximum 25 Litre volume) and attemperate to ≤30⁰C. At this stage treatment with pectinase enzyme is recommended if not distilling, to remove haze-causing pectin.
3. Add the contents of this pouch and stir well.
4. Ferment between 15-25⁰C (20⁰C optimum) until complete.
*PLEASE NOTE: Timings will vary dependant on temperature control during fermentation.
You can order your products by phone 01472 343435 or Online http://www.homebrewcentregy.com
Orders are sent via Uk Mail delivery service and also Royal Mail.
The Postage prices are automatically calculated at the checkout
by your post code and the weight of your goods.
Normal Price for Zone A + B Uk Mainland only up to 25 kilos £7.99
Zone A + B After 25kg it will be charged per additional kilo
Zone C up to 25 kilos £22.99
Zone D up to 25kilos isle of wight £13.99
Zone D up to 25 kilos £27.99 Zone E up to 25 kilos £27.99
The minimum Order Value is £10.00 excluding delivery charge
We aim to dispatch orders the same day but please allow up to 2 / 14 days for dispatch
Please note we can not accept orders to BFPO addresses
For more information please see Delivery Terms