Mozzarella, ricotta, mascarpone and more from your kitchen.
The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total)
Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetarian.
Fresh Italian Mozzarella and Bocconcini (approx 600g/batch)
Ricotta (approx 400g/batch)
Ricotta Salata (approx 100g/batch)
Burrata Mascarpone (approx 700g/batch)
Kit Includes: Small Ricotta Mould with Draining Container,Vegetarian Rennet Tablets (10), Cheese Salt, Cheese Cloth, Citric Acid, Pipette, Calcium Chloride, Steriliser, Stainless Steel Thermometer, Kit Instructions and Recipes.
how to make Ricotta cheese