California Connoisseur Red Wine Kits

Deep in colour, high in tannin, full bodied and robust with black fruit flavours.Includes premium oak. Serve this bold red with hearty stews and roast beef dinners. 3 - 4 Weeks Fermentation

Deep in colour, high in tannin, full bodied and robust with black fruit flavours.Includes premium oak. Serve this bold red with hearty stews and roast beef dinners. 3 - 4 Weeks Fermentation

Well known blend of the rich,dry Cabernet and fruity soft Merlot.Warm,full bodied with a berry bouquet. A steak sandwich would be exceptional with this popular blend. Includes premium un-toasted oak. 3 - 4 Weeks Fermentation

Well known blend of the rich,dry Cabernet and fruity soft Merlot.Warm,full bodied with a berry bouquet. A steak sandwich would be exceptional with this popular blend. Includes premium un-toasted oak. 3 - 4 Weeks Fermentation

Deep in colour with soft tannins and is full of berry and black currant flavours. Includes premium un-toasted oak.Serve with grilled, spicy red meats.3 - 4 Weeks Fermentation

Deep in colour with soft tannins and is full of berry and black currant flavours. Includes premium un-toasted oak.Serve with grilled, spicy red meats.3 - 4 Weeks Fermentation

A rich dark red wine that has a ripe strawberry bouquet.Flavours of plum,spice and blackberry with firm tannins. 3 - 4 Weeks Fermentation

A rich dark red wine that has a ripe strawberry bouquet.Flavours of plum,spice and blackberry with firm tannins. 3 - 4 Weeks Fermentation

A wine meant for drinking young as well as aged. A lively fresh and fruity wine that is produced from classic red grape varieties. An excellent match for dishes with tomato based sauces and pizza. 3 - 4 Weeks Fermentation

A wine meant for drinking young as well as aged. A lively fresh and fruity wine that is produced from classic red grape varieties. An excellent match for dishes with tomato based sauces and pizza.

The popular Merlot grape produces an exceptional soft, low tannin wine. A smooth wine, rich in flavours of blackberry and black currant. Includes premium oak. This great red goes well with a traditional roast beef dinner 3 - 4 Weeks Fermentation

The popular Merlot grape produces an exceptional soft, low tannin wine. A smooth wine, rich in flavours of blackberry and black currant. Includes premium oak. This great red goes well with a traditional roast beef dinner 3-4 Weeks Fermentation

Rich in complexity with a velvety finish full of spices and fruit.Hints of blackberry and strawberry. Everyone will love this wine with grilled tuna steaks. 3 - 4 Weeks Fermentation

Rich in complexity with a velvety finish full of spices and fruit.Hints of blackberry and strawberry. Everyone will love this wine with grilled tuna steaks. 3 - 4 Weeks Fermentation

Spain's answer to Chianti, this deeply coloured wine has concentrated fruit with a medium body. Soft and mellow with moderate tannins. A great red for pizza, pasta and sausages. 3 - 4 Weeks Fermentation

Spain's answer to Chianti, this deeply coloured wine has concentrated fruit with a medium body. Soft and mellow with moderate tannins. A great red for pizza, pasta and sausages. 3 - 4 Weeks Fermentation

Full rich fruit flavours are driven from this ruby red Italian styled wine. Dry, light to medium bodied. This wine works well with pasta dishes and cheese. 3 - 4 Weeks Fermentation