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Pathfinder Yeast Fruit-Base Ferment TY147

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£2.99

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A robust strain developed to produce rapid, high quality, high alcohol fermentations where 50% or more of the sugar contribution is derived from fruit.

 

Details

Product Description and Function

A robust strain developed to produce rapid, high quality, high alcohol fermentations where 50% or more of the sugar contribution is derived from fruit.

 

Technical Characteristics

PRODUCT INFORMATION

 

Alcohol:  ≤ 18 % ABV

Fermentation Time:  10-14 days*

Ideal Air Temp:  10-25⁰C

Sugar Source:  Min 50% Fruit-Base

Distillate Quality:  ****

WEIGHT: 60g

Storage: Store in a cool, dry place away from direct sunlight Instructions on Sachet: English, Polish, Swedish, Russian

 

Ingredients: Yeast, yeast nutrient, antifoam, vitamins, trace minerals. Nitrogen Flushed to Remove Oxygen & Preserve Viablility.

 

Dosage and Application

 

1. Ensure equipment is clean and sterile before use
2. Prepare your all-fruit/fruit-sugar mash (maximum 25 Litre volume) and attemperate to ≤30⁰C. At this stage treatment with pectinase enzyme is recommended if not distilling, to remove haze-causing pectin.
3. Add the contents of this pouch and stir well.
4. Ferment between 15-25⁰C (20⁰C optimum) until complete. 

 

*PLEASE NOTE: Timings will vary dependant on temperature control during fermentation.