Product Description and Function
A robust strain developed to produce rapid, high quality, high alcohol fermentations where 50% or more of the sugar contribution is derived from fruit.
Alcohol: ≤ 18 % ABV
Fermentation Time: 10-14 days*
Ideal Air Temp: 10-25⁰C
Sugar Source: Min 50% Fruit-Base
Distillate Quality: ****
Storage: Store in a cool, dry place away from direct sunlight Instructions on Sachet: English, Polish, Swedish, Russian
Ingredients: Yeast, yeast nutrient, antifoam, vitamins, trace minerals. Nitrogen Flushed to Remove Oxygen & Preserve Viablility.
Dosage and Application
1. Ensure equipment is clean and sterile before use
2. Prepare your all-fruit/fruit-sugar mash (maximum 25 Litre volume) and attemperate to ≤30⁰C. At this stage treatment with pectinase enzyme is recommended if not distilling, to remove haze-causing pectin.
3. Add the contents of this pouch and stir well.
4. Ferment between 15-25⁰C (20⁰C optimum) until complete.
*PLEASE NOTE: Timings will vary dependant on temperature control during fermentation.