Welcome to the October Newsletter Issue 1

We would like to wish all our cutomers new and old a Happy Halloween

The first thing we have to tell you about is new products in the shop.

We are now stocking Maris Otter Crushed Pale Malt at a price of £1.45 per kg or £28.99 for a 25k sack.

We have also decided to bring in a few more new ale kits in,these are Brupaks pride of Yorkshire 3kg at a price of £19.95.

Island mist have now produced a 1g fruity wine kit with 5 different flavours,these are great for those who think 5g is too much.

Mulled wine spices are also now in stock,along with Riddlers ginger wine compound.

Its that time of the year again when people start thinking about Christmas,so dont forget to get your wines and beers started so they will have a nice little maturing ready for the festive season,Also to let you all know we are now open on a Sunday  11.00am - 3.00pm up to Christmas.

Here is a full mash recipe from fulsow brewery ANGRY PUMPKIN

Hopefully there will be a new recipe every month..thank you to fullstow brewery for this recipe 

OG 1047   FG 1010  Abv 4.4%  EBU 32

Mash at 66c for  1 hr ½   in 16 litres of water

Crushed Pale Malt  3.590Kg

Crushed Crystal Malt 180g

Crushed chocolate Malt 50g

Torrified Wheat 31g  

Sparge with water 72c to top up to 23 litres

Boil for 1hr 30

Challenger Hops 53g    Start Of Boil

add 1 Tsp Irish moss at last 15 mins of boil 

Saaz hops 23g   last 5mins of boil for aroma

Cool to 23c add nottingham ale yeast

 ( At present due to there being a problem with royal mail we are sending all parcels by fedex until this matter is resolved.soon we hope ! )  

If anyone has any wine or beer recipes of there own and would like us to put them in the news letter then please let us know on the contact details at the bottom of this letter,or if you have anything else you would like us to add

Regards  Shaun and Heather