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Fresh Cheese Kit

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£28.99

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This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.

Kit Includes: Cheese Cloth,  Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.

 

Details

Delicious fresh cheese made in your own kitchen!

The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home.

Just add fresh milk ! This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.

 

Makes: 

Feta- approx 800g/batch

Halloumi- approx 600g/batch

Cream cheese- approx 400g/batch

Cottage Cheese- approx 300g/batch

Quark- approx 300g/batch

 

Kit Includes: Cheese Cloth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons. Instructions and recipe book.

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius.

However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy.

 

how to make feta Cheese

 

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