This is my first attempt at a stout, and I'm favoursbly impressed with it thus far. It looks and tastes the way a stout should, and the aroma is fantastic. All I need do now is keep my hands off it long enough for it to condition properly.
It was brewed with a BEK + a half teaspoon of Yeast-Vit.
Fermenting: FV1: Geordie Yorkshire Bitter. FV2: Empty. FV3: Empty. Conditioning: Morgan's Royal Oak Amber Ale, Young's Harvest Stout, Edme Yorkshire Bitter, Geordie Mild, Morgan's Iron Bark Dark Ale, Morgan's Queenslander Gold, Brewferm Diabolo & Edme Superbrew Weizen Wheat. Drinking: Edme German Lager, Geordie Lager & BrewBuddy Cider. Next up: Undecided.
by Sunray11A » 05 Jul 2009, 08:12 