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Coopers Light  Malt Extract - Unhopped 1.5 kg (3.3lbs)

Light Malt Extract is produced by mashing finely ground malted and unmalted barley with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of unmalted barley as constituent of the mash in order to produce a malt extract with a light amber colour.
Coopers Amber Malt Extract - Unhopped 1.5 kg (3.3lbs)

Amber Malt Extract is produced by mashing finely ground malted barley and crystal malt with water at a temperature not exceeding 75C, then filtering and evaporating the resulting liquid under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of crystal malt as constituent of the mash in order to produce a malt extract with an amber colour
£9.49
Qty:  
Weight 1.7kg
£9.49
Qty:  
Weight 1.7kg
Coopers Dark Malt Extract - Unhopped 1.5 kg (3.3lbs)

Dark Malt Extract is produced by mashing finely ground malted barley with water at a temperature not exceeding 75C. Then the resulting liquid is filtered and reduced through evaporation under partial vacuum until it is the consistency of thick honey. The grist comprises a proportion of roasted malted barley as constituent of the mash in order to produce a malt extract with a dark colour.
£9.49
Qty:  
Weight 1.7kg
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