Apricot Brandy
A brandy liqueur that has the fresh taste of infused fresh apricots
Makes 1.125L
Take 645ml of 40% ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
A brandy liqueur that has the fresh taste of infused fresh apricots
Makes 1.125L
Take 645ml of 40% ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Dry Vermouth
An Italian vermouth which can be made with wine or spirit
Makes 1.125L
Take 450ml of 40% ABV Alcohol, Add Flavouring top up with water to 1.125L Mix well, store or serve
An Italian vermouth which can be made with wine or spirit
Makes 1.125L
Take 450ml of 40% ABV Alcohol, Add Flavouring top up with water to 1.125L Mix well, store or serve
Cherry Brandy
Brandy Liqueur with sweet cherry flavour balanced with the almond flavour from the kernal
Makes 1.125L
Take 645ml of 40% ABV alcohol and 1 x packet of liqueur Base A ,Add Flavouring top up to 1.125L with water, mix well, store or serve
Brandy Liqueur with sweet cherry flavour balanced with the almond flavour from the kernal
Makes 1.125L
Take 645ml of 40% ABV alcohol and 1 x packet of liqueur Base A ,Add Flavouring top up to 1.125L with water, mix well, store or serve
Coffee Maria
A rum based coffee liqueur popularised in the carribean
Makes 1.125L
Take 645 of 40% ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
A rum based coffee liqueur popularised in the carribean
Makes 1.125L
Take 645 of 40% ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Swiss Chocolate Almond
A delicious nutty, chocolate liqueur with its origins in the Swiss alps
Makes 1.125L
Take 710ml of 40%ABV Alcohol, and 1 x packet of liqueur Base C, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
A delicious nutty, chocolate liqueur with its origins in the Swiss alps
Makes 1.125L
Take 710ml of 40%ABV Alcohol, and 1 x packet of liqueur Base C, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Reverendine
An elixir produced by the Benedictine monks in the renaissance era from 27 plants and spices
Makes 1.125L
Take 850ml of 50%ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
An elixir produced by the Benedictine monks in the renaissance era from 27 plants and spices
Makes 1.125L
Take 850ml of 50%ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Grande Paris
First produced near paris this liqueur is made from cognac and tropical oranges from the Caribbean
Makes 1.125L
Take 850ml of 50%ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
First produced near paris this liqueur is made from cognac and tropical oranges from the Caribbean
Makes 1.125L
Take 850ml of 50%ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Skyebuie
A Scottish herbal liqueur based on whisky with notes of honey
Makes 1.125L
Take 850ml of 40%ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
A Scottish herbal liqueur based on whisky with notes of honey
Makes 1.125L
Take 850ml of 40%ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Macadamia Nut
A sweet liqueur with a delicate macadamia nut flavour
Makes 1.125L
Take 650ml of 40%ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
A sweet liqueur with a delicate macadamia nut flavour
Makes 1.125L
Take 650ml of 40%ABV Alcohol, and 1 x packet of liqueur Base B, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Candy Shots
A liqueur with a sweet confectionery flavour
Makes 1.125L
Take 650ml of 40%ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
A liqueur with a sweet confectionery flavour
Makes 1.125L
Take 650ml of 40%ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
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Creme de Menthe
Green liqueur with a clean, refreshing, peppermint flavor
Makes 1.125L
Take 850ml of 40%ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Green liqueur with a clean, refreshing, peppermint flavor
Makes 1.125L
Take 850ml of 40%ABV Alcohol, and 1 x packet of liqueur Base A, Add Flavouring and top up to 1.125L with water. Mix well, store or serve
Herbal Liqueur
This is our version of the German Jäger style liqueur, and is very popular.
Makes 1.125L (1.5 Bottles)
Take 950ml of 40%ABV Alcohol, 1 x packet of liqueur Base A, add flavouring and then top up to 1.125L with water. Mix well store or serve.
This is our version of the German Jäger style liqueur, and is very popular.
Makes 1.125L (1.5 Bottles)
Take 950ml of 40%ABV Alcohol, 1 x packet of liqueur Base A, add flavouring and then top up to 1.125L with water. Mix well store or serve.
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