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Crushed Crystal Malt
A British invention. It is then kilned at about 250oC which caramelises the malt as it dries leaving it a golden red colour. This imparts a distinctive coppery hue, and a nutty caramel flavour. Crystal malt contains a high proportion of dextrins. This gives both body and a degree of sweetness that will perfectly balance the high hop levels traditionally found in British beers
A British invention. It is then kilned at about 250oC which caramelises the malt as it dries leaving it a golden red colour. This imparts a distinctive coppery hue, and a nutty caramel flavour. Crystal malt contains a high proportion of dextrins. This gives both body and a degree of sweetness that will perfectly balance the high hop levels traditionally found in British beers
Weight 500g
Weight 1kg
Crushed Pale Tipple Malt A Very Good Quality High-Extraction Malt
Weight 25kg
Crushed Amber Malt
Amber Malt is a very lightly roasted Chocolate Malt and this reduces the harsh flavours associated with higher coloured roasted products.
This light roasting leaves it with a pleasant dry baked flavour.giving a distinctively flavoured golden beer, and contributing to a full palette. Try it instead of Crystal Malt in both your Ales and Porters, you will like the results!
Amber Malt is a very lightly roasted Chocolate Malt and this reduces the harsh flavours associated with higher coloured roasted products.
This light roasting leaves it with a pleasant dry baked flavour.giving a distinctively flavoured golden beer, and contributing to a full palette. Try it instead of Crystal Malt in both your Ales and Porters, you will like the results!
Crushed Chocolate Malt
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as Brown Ales and Porters. Can also be used to darken Bitters
Crushed Torrified Wheat
Used to aid head retention and gives a slightly nutty taste, use at a ratio up to 10%
Used to aid head retention and gives a slightly nutty taste, use at a ratio up to 10%
Crushed Black Malt
Roasting British pale malt as far as possible without burning produces this malt. It is the preferred darkener in sweeter Stouts and Porters.Maximum percentage 10%
Roasting British pale malt as far as possible without burning produces this malt. It is the preferred darkener in sweeter Stouts and Porters.Maximum percentage 10%
500g Whole Wheat Malt
500g Whole Barley
Crushed Munich Malt
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.? Many Belgian ales contain this malt and even some of the more adventurous British breweries are experimenting with it.
( Can be used at the rate of 50 % per brew )
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.? Many Belgian ales contain this malt and even some of the more adventurous British breweries are experimenting with it.
( Can be used at the rate of 50 % per brew )
Caramalt
The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer. Particularly suitable for pale ales and bitters
The palest of all crystal malts, this grain is used when a crystal character is required without unduly darkening the beer. Particularly suitable for pale ales and bitters
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500g Crushed Wheat Malt
Colour EBC 20
Colour EBC 140
Colour EBC 100
Colour EBC 1150
Colour EBC 1060
Colour EBC 5.6
Colour EBC 2.75
Colour EBC 4.4
Crushed Dark Crystal Malt
This grain provides a complex bitter/sweet caramel flavour and aroma to beers. Used in small quantities it adds colour and slight sweetness whilst higher concentrations are well suited to strong beers such as strong ales. It can be used up to a maximum of 20% of the grist.
This grain provides a complex bitter/sweet caramel flavour and aroma to beers. Used in small quantities it adds colour and slight sweetness whilst higher concentrations are well suited to strong beers such as strong ales. It can be used up to a maximum of 20% of the grist.
Colour EBC 370
Crushed Brown Malt
Although not produced in the traditional manner (wood smoked), this malt can be used in old recipes calling for brown malt, especially if used with a proportion of rauchmalz. Brown malt can also add complexity to styles such as porter and old ales.It produces a dry, mild coffee flavour
Although not produced in the traditional manner (wood smoked), this malt can be used in old recipes calling for brown malt, especially if used with a proportion of rauchmalz. Brown malt can also add complexity to styles such as porter and old ales.It produces a dry, mild coffee flavour
Colour EBC 150
Crushed Roast Barley
This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers.Maximum percentage 10%
This is simply raw barley, which has been roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers.Maximum percentage 10%
Colour EBC 1220
Weight 500g
Weight 1kg
Weight 25kg
Colour EBC 3.25
Warminster Crushed Lager Malt
500g Flaked Rice
Maximum percentage 10% The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour. A highly recommended adjunct as its low nitrogen content assists in clearing.
Maximum percentage 10% The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour. A highly recommended adjunct as its low nitrogen content assists in clearing.
Crushed Flaked Maize
Maximum Percentage 10% Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content
Maximum Percentage 10% Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 1kg
Weight 500g
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Weight 500g
Weight 1kg
Maris Otter High Quality Pale Malt Crushed
The Most Popular Malt Available,Used to make a wide range of beers, Maris Otter is widely acknowledged right across the brewing world as The Finest Brewing Malt in the World
The Most Popular Malt Available,Used to make a wide range of beers, Maris Otter is widely acknowledged right across the brewing world as The Finest Brewing Malt in the World
Weight 25kg
Colour EBC 4.5
Weight 500g
Weight 1kg
Flaked Barley
Adds body and aids head retention, may cause haziness, due to the amount of protein content, little flavour, dilutes nitrogen 2% - 12% grist
Adds body and aids head retention, may cause haziness, due to the amount of protein content, little flavour, dilutes nitrogen 2% - 12% grist
Colour EBC 3
Weight 500g
Weight 1kg
Crushed Pale Chocolate Malt
Roasted to a lighter colour than standard Chocolate Malt this imparts a similar, but smoother, coffee aroma and flavour. It can be used in milds porters and stouts and in small quantities to darken bitters
Roasted to a lighter colour than standard Chocolate Malt this imparts a similar, but smoother, coffee aroma and flavour. It can be used in milds porters and stouts and in small quantities to darken bitters
Colour EBC 550
Weight 500g
Weight 1kg
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Total price
500g Whole Wheat