Irish Cream
Whisky based cream liqueur with a strong vanilla flavour
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Whisky based cream liqueur with a strong vanilla flavour
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Irish Mint Cream
Whisky based cream liqueur with a strong vanilla flavour And a delectable hint of mint
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Whisky based cream liqueur with a strong vanilla flavour And a delectable hint of mint
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Cappuccino Cream
A cream liqueur with a rich coffee & delicate chocolate flavour
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
A cream liqueur with a rich coffee & delicate chocolate flavour
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Butterscotch Cream
A very popular, easy drinking cream liqueur
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
A very popular, easy drinking cream liqueur
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Pina Colada Cream
A cream based pineapple liqueur with a hint of coconut
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
A cream based pineapple liqueur with a hint of coconut
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Ambrosia Cream
A lovely honey flavoured cream liqueur
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
A lovely honey flavoured cream liqueur
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Chocolate Cream
Chocoholics will love this full flavoured double chocolate cream liqueur.
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Chocoholics will love this full flavoured double chocolate cream liqueur.
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Caranilla Cream
Caranilla liqueur has been developed for the home distilled industry and has no commercial equivalent at this time. It is a mellow blend of caramel and vanilla, which marry together to a rich and inviting liqueur.
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Caranilla liqueur has been developed for the home distilled industry and has no commercial equivalent at this time. It is a mellow blend of caramel and vanilla, which marry together to a rich and inviting liqueur.
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
Marula Cream
This drink is most traditionally enjoyed as an after dinner drink served over ice. It also makes an ideal desert when poured over vanilla ice cream. As an alternative try a shot in black coffee.
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
This drink is most traditionally enjoyed as an after dinner drink served over ice. It also makes an ideal desert when poured over vanilla ice cream. As an alternative try a shot in black coffee.
Makes 1.125L
Take cream liqueur base pack and mix well with 250ml of boiling water. leave to stand.
Take 500ml of 40% ABV alcohol, add pre-mixed cream liqueur base, add flavouring and top up to 1.125 with water if required. Mix well, store or serve (we recommend to chill prior to serving)
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