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Tel..... 01472 343435 Email: Sales@homebrewcentregy.com
Tel..... 01472 343435 Email: Sales@homebrewcentregy.com
Have you ever wanted to create some of those expensive imported liqueurs? Now you can!
This is not a little bottle of flavour that you add to Vodka or raw alcohol Classic Liquors starts with water, sugar and this kit. You produce your very own 4 litres of 40° Proof (20%) alcohol that you brew and clarify at home.
These kits have been designed to be easy. Developed with you in mind, by a food scientist with over twenty years of brewing experience, Classic Liquors combines the pleasure of consumer-made
brewing with a delicious and different taste experience.
This is not a little bottle of flavour that you add to Vodka or raw alcohol Classic Liquors starts with water, sugar and this kit. You produce your very own 4 litres of 40° Proof (20%) alcohol that you brew and clarify at home.
These kits have been designed to be easy. Developed with you in mind, by a food scientist with over twenty years of brewing experience, Classic Liquors combines the pleasure of consumer-made
brewing with a delicious and different taste experience.
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Starter Kits
Wine Kits
Beer / Cider kits
Liqueurs / Spirits
Beer Making
Wine Making
Books
Special Offers
Classic Liquors - White Sambuca
Usually associated with French anisette or Italian sambuca.
Usually associated with French anisette or Italian sambuca.
Classic Liquors - Irish Cream
Irish cream liqueur has a lovely butterscotch/caramel scent.It is slightly thick when poured and has the colour of coffee with extra cream.The taste is pure heaven and is made from a mix of cream,sugar,chocolate and coffee.( Addition of cream is required )
Irish cream liqueur has a lovely butterscotch/caramel scent.It is slightly thick when poured and has the colour of coffee with extra cream.The taste is pure heaven and is made from a mix of cream,sugar,chocolate and coffee.( Addition of cream is required )
Classic Liquors - Hazelnut Brandy
In common with other nutty liqueur,hazelnut brandy is made by the maceration of grated hazelnuts in pure grain alcohol,followed by distillation and sweetening.Frequently certain herbs are added to obtain a unique taste.
In common with other nutty liqueur,hazelnut brandy is made by the maceration of grated hazelnuts in pure grain alcohol,followed by distillation and sweetening.Frequently certain herbs are added to obtain a unique taste.
Classic Liquors - Cherry Brandy
A typical steeped fruit liqueur its origins are traced to Peter Heering who first made it in 1818.The cherries are crushed,and together with other herbs are steeped in spirit in large wooden vats for several months.It improves with age.
A typical steeped fruit liqueur its origins are traced to Peter Heering who first made it in 1818.The cherries are crushed,and together with other herbs are steeped in spirit in large wooden vats for several months.It improves with age.
Classic Liquors - Chocolate Mint
This relatively new liqueur attracts chocolate lovers,with a distinctive taste of mint.
This relatively new liqueur attracts chocolate lovers,with a distinctive taste of mint.
Classic Liquors - Forest Berry Schnapps
This is ablend of blackcurrant with other berries,leaving a memorable taste.
This is ablend of blackcurrant with other berries,leaving a memorable taste.
Classic Liquors - Peach Schnapps
It is a complex blend of fresh and ripe peaches,not high in alcohol and has found a place in cocktails.
It is a complex blend of fresh and ripe peaches,not high in alcohol and has found a place in cocktails.
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