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First Steps in Winemaking, by CJJ Berry
This is the 9th revised edition of a book first published in 1960, and with
over 3 million copies sold it must by now be on most winemakers'
bookshelves. The first half details the basic principles of Home
Winemaking, and the second half contains 150 recipes simply arranged by
month, with each recipe using the ingredients currently available. Any of
you who like wine on the dry side may like to reduce the sugar in these
recipes to a maximum of one kilogram for each gallon of wine.
Paperback 1996 237 Pages.
This is the 9th revised edition of a book first published in 1960, and with
over 3 million copies sold it must by now be on most winemakers'
bookshelves. The first half details the basic principles of Home
Winemaking, and the second half contains 150 recipes simply arranged by
month, with each recipe using the ingredients currently available. Any of
you who like wine on the dry side may like to reduce the sugar in these
recipes to a maximum of one kilogram for each gallon of wine.
Paperback 1996 237 Pages.
Making Wines Like Those You Buy, by Bryan Acton & Peter Duncan
In recent years there has been a rapid growth in the popularity of wines of
all sorts. This book shows you how to make your favourite wines.
Bordeaux, Champagne, Chianti, Claret, Hock, Port, Sherry, Liqueurs and
Aperitifs - all these can be made at home from easily available ingredients.
Paperback 151 pages
In recent years there has been a rapid growth in the popularity of wines of
all sorts. This book shows you how to make your favourite wines.
Bordeaux, Champagne, Chianti, Claret, Hock, Port, Sherry, Liqueurs and
Aperitifs - all these can be made at home from easily available ingredients.
Paperback 151 pages
Making Sparkling Wines, by J. Restall & D. Hebbs
Sparkling wines, or champagnes, have a charm and attraction all their
own: they are synonymous with celebration and happiness and are the
natural choice for any kind of festivity. For a wine maker to produce his or
her own sparkling wine is one-upmanship to the nth degree.
Yet it is perfectly possible. If you follow the methods and principles in this
revised, updated edition, you too can produce impressive sparkling wines,
which will be the envy of your winemaking friends. John Restall and Don
Hebbs have spent decades exploring the techniques of sparkling wine
production and in discovering the secrets of producing champagne-like
wine of superb quality. You will find this book contains all the information
necessary for you to make your own delicious sparkling wines.
Paperback 122 pages
Sparkling wines, or champagnes, have a charm and attraction all their
own: they are synonymous with celebration and happiness and are the
natural choice for any kind of festivity. For a wine maker to produce his or
her own sparkling wine is one-upmanship to the nth degree.
Yet it is perfectly possible. If you follow the methods and principles in this
revised, updated edition, you too can produce impressive sparkling wines,
which will be the envy of your winemaking friends. John Restall and Don
Hebbs have spent decades exploring the techniques of sparkling wine
production and in discovering the secrets of producing champagne-like
wine of superb quality. You will find this book contains all the information
necessary for you to make your own delicious sparkling wines.
Paperback 122 pages
Growing Vines To Make Wines, by Nick Poulter
By 1994 the vineyard established by Nick Poulter and his partner at
Cranmore, on the Isle of Wight, was producing between 15,000 and
20,000 bottles of wine each year. This book is a fully updated
amalgamation of two previously published popular titles by the author,
'Growing Vines' and 'Wines From Your Vines'. It is based on his vineyard
experience and sets out all that the author would like to have known when
he himself began.
It is concise, yet detailed, and covers all aspects from planting the vines,
through cropping and vinification to enjoying the final product! The quality
of English Wine is constantly improving and this book will help the
amateur to produce high-quality wine from home-grown grapes, providing
that the right varieties are used and the simple rules followed.
Paperback 184 pages
By 1994 the vineyard established by Nick Poulter and his partner at
Cranmore, on the Isle of Wight, was producing between 15,000 and
20,000 bottles of wine each year. This book is a fully updated
amalgamation of two previously published popular titles by the author,
'Growing Vines' and 'Wines From Your Vines'. It is based on his vineyard
experience and sets out all that the author would like to have known when
he himself began.
It is concise, yet detailed, and covers all aspects from planting the vines,
through cropping and vinification to enjoying the final product! The quality
of English Wine is constantly improving and this book will help the
amateur to produce high-quality wine from home-grown grapes, providing
that the right varieties are used and the simple rules followed.
Paperback 184 pages
Real Cidermaking On A Small Scale, by Michael Pooley & John Lomax
Michael Pooley and John Lomax have been cidermakers for more than
twenty years. During this time their teaching courses and demonstrations
of the craft at venues throughout the UK have acquired a national
reputation. In this comprehensive book on the subject, they have
combined their experience and expertise to produce a clear, accessible
text for both the amateur and the would-be professional cidermaker.
Paperback 136 pages. This Edition 1999
Michael Pooley and John Lomax have been cidermakers for more than
twenty years. During this time their teaching courses and demonstrations
of the craft at venues throughout the UK have acquired a national
reputation. In this comprehensive book on the subject, they have
combined their experience and expertise to produce a clear, accessible
text for both the amateur and the would-be professional cidermaker.
Paperback 136 pages. This Edition 1999
130 New Wine Making Recipes
This is the 3rd updated edition of a book which has sold over half a
million copies, and containes 130 tried, reliable recipes to use all year
round. This book supplements the First Steps In Winemaking book, and
the two together will provide an invaluable library for your hobby
Author: C J J Berry
This is the 3rd updated edition of a book which has sold over half a
million copies, and containes 130 tried, reliable recipes to use all year
round. This book supplements the First Steps In Winemaking book, and
the two together will provide an invaluable library for your hobby
Author: C J J Berry
Winemaking With Concentrates
This book is for the winemaker who likes the ease and convenience of
making wine from concentrates or for those who enjoy wine but lack the
facilities to make it grapes and other fruits.
Author Peter Duncan
This book is for the winemaker who likes the ease and convenience of
making wine from concentrates or for those who enjoy wine but lack the
facilities to make it grapes and other fruits.
Author Peter Duncan
Brewing Beers Like Those You Buy , by David Lines
This is a recently revised edition of David Lines best selling book. A
brief introduction to the brewing methods used is followed by the full
recipes as developed by David, based on information provided by the
commercial breweries themselves. 107 recipes are included to make
such famous beers as Grolsch, Holsten Pils, Marstons Pedigree,
Pilsner Urquell, Theakton's Old Peculiar and Wadworth's 6x. With the
information contained in this you will be able to successfully emulate
your favourite commercial brew. This book is an essential part of any
beer maker's library
Paperback 1995 2nd Edition, 158 Pages
This is a recently revised edition of David Lines best selling book. A
brief introduction to the brewing methods used is followed by the full
recipes as developed by David, based on information provided by the
commercial breweries themselves. 107 recipes are included to make
such famous beers as Grolsch, Holsten Pils, Marstons Pedigree,
Pilsner Urquell, Theakton's Old Peculiar and Wadworth's 6x. With the
information contained in this you will be able to successfully emulate
your favourite commercial brew. This book is an essential part of any
beer maker's library
Paperback 1995 2nd Edition, 158 Pages
The Big Book Of Brewing By ( Dave Line )
This is the book for any real enthusiastic and ambitious brewer ... the person who wants to brew high quality “true” beers that were once thought long beyond the ability of the amateur.
“The Big Book Of Brewing” brings to brewers and experts alike a simple method of “mashing” for producing the finest flavoured beers, ales, stouts and lagers from all-grain. It is the most advanced and comprehensive book on the subject.
If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is.
David Line makes the concepts understandable and describes all the necessary equipment and ingredients that you will need to succeed.
David Line uses his practical experience in home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain.
“The Big Book Of Brewing” is the definitive book on the subject of mashing and will continue to be for many years to come.
Paperback 254 pages
This is the book for any real enthusiastic and ambitious brewer ... the person who wants to brew high quality “true” beers that were once thought long beyond the ability of the amateur.
“The Big Book Of Brewing” brings to brewers and experts alike a simple method of “mashing” for producing the finest flavoured beers, ales, stouts and lagers from all-grain. It is the most advanced and comprehensive book on the subject.
If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is.
David Line makes the concepts understandable and describes all the necessary equipment and ingredients that you will need to succeed.
David Line uses his practical experience in home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain.
“The Big Book Of Brewing” is the definitive book on the subject of mashing and will continue to be for many years to come.
Paperback 254 pages
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Liqueurs / Spirits
Beer Making
Wine Making
Books
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( New ) Brew Your Own British Real Ale ( Over 100 Recipes To Try )
Published 14 January 2009
The perennial favourite of home brewers, Brew Your Own British Real Ale is a CAMRA classic.
This new edition is re-written, enhanced and updated with new recipes for contemporary and award-winning beers, as well as recipes for old favourites no longer brewed commercially.
Learn how to recreate some of Britain's best-loved beers.
Detailed brewing instructions and recipes.
Customise your favourite brews to your own taste.
Learn how to brew both malt extract and full-mash beers.
Paperback 204 pages
Published 14 January 2009
The perennial favourite of home brewers, Brew Your Own British Real Ale is a CAMRA classic.
This new edition is re-written, enhanced and updated with new recipes for contemporary and award-winning beers, as well as recipes for old favourites no longer brewed commercially.
Learn how to recreate some of Britain's best-loved beers.
Detailed brewing instructions and recipes.
Customise your favourite brews to your own taste.
Learn how to brew both malt extract and full-mash beers.
Paperback 204 pages
Beer, Hope and Charity by, Graham Larn
Graham Larn, born and bred on Grimsby’s East Marsh thinks Hewitt’s is worth remembering for more than just the insignia on their former pubs, e.g. the Market or the Humber Hotel. ‘Beer, Hope and Charity - Hewitt’s Grimsby Brewery remembered’ is his account of Hewitt’s (with a humorous slant). The book was published 17 November 2008. All profits from its sale are donated to St Andrew’s Hospice, Grimsby.
Graham Larn, born and bred on Grimsby’s East Marsh thinks Hewitt’s is worth remembering for more than just the insignia on their former pubs, e.g. the Market or the Humber Hotel. ‘Beer, Hope and Charity - Hewitt’s Grimsby Brewery remembered’ is his account of Hewitt’s (with a humorous slant). The book was published 17 November 2008. All profits from its sale are donated to St Andrew’s Hospice, Grimsby.
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