Beer Yeast

Nottingham Ale Yeast 11.5g sachet

If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Muntons Premium Gold Yeast 6grm sachet

The yeast rehydrates at 20°C and therefore simply
requires sprinkling onto the surface of your wort - no
need to stir - and the yeast will rehydrate and activate
within just a few hours.

The yeast has excellent crusting characteristics forming
a firm 'jelly like' deposit at the bottom of the fermenter
and bottle or barrel.

Flavour profile is excellent and the yeast has the ability
to drop out of suspension very rapidly.

Muntons Standard Yeast 6grm sachet

It has very hardy characteristics and will tolerate a wide
variety of temperature variations during fermentation.

For recipes demanding the use of sugar our Standard
Yeast is ideal. If all malt brewing is undertaken we
would recommend that you use our Premium Gold
Yeast as our Standard Yeast will struggle to ferment
some of the more complex sugars which are more
prevalent in all malt recipes