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Tel..... 01472 343435 Email: Sales@homebrewcentregy.com
Tel..... 01472 343435 Email: Sales@homebrewcentregy.com
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Starter Kits
Wine Kits
Beer / Cider kits
Liqueurs / Spirits
Beer Making
Wine Making
Books
Special Offers
"What's needed?" is normally the first question we are asked in our shop
This Is Essential Equipment To Make 40 Pints Of Beer
This Is Essential Equipment To Make 40 Pints Of Beer
25 litre bucket with Lid
Beer Siphon kit
A Pressure Barrel
OR 24 x 1 litre Pet Bottles
OR Brown Beer Bottles Caps & capper
OR 24 x 1 litre Pet Bottles
OR Brown Beer Bottles Caps & capper
Steriliser
Hydrometer &
Thermometer
Thermometer
And of course a beer kit of your choice.
WHAT DO I DO?
The two most important Parts of beer making is to remember everything that comes in contact with the beer needs to be cleaned and sterilised. Secondly to maintain a constant temperature between 22-27C (71-81F). It is much better to be cool and constant than hot one minute and cold the next. Airing cupboards are definitely a no no.
The two most important Parts of beer making is to remember everything that comes in contact with the beer needs to be cleaned and sterilised. Secondly to maintain a constant temperature between 22-27C (71-81F). It is much better to be cool and constant than hot one minute and cold the next. Airing cupboards are definitely a no no.
( SEVEN STEPS ) TO MAKING A GOOD BEER
1. Clean and sterilise all equipment.
2. Stand the can of malt in hot water for about 10 mins, and then add this to the bucket. Add the malt, brewing sugar, or sugar and then add boiling water. Top up with cold water, and stir well.
3. Add the yeast sachet. place the lid loosely On The bucket, leave to ferment, watching closely the temperature. The yeast will turn the malt (and sugars) into alcohol. Carbon dioxide is given off while this is happening and will escape around the sides of the lid.
4. Once fermentation has been completed the beer can have finings or hop extract added.
5. The beer can now be siphoned off either into bottles or a pressure barrel.
6. Priming sugar is now added (this is designed to give the beer some “carbonation”), and the appropriate tops put on. Leave in a warm place (the additional priming sugar which is added will create carbonation when the yeast converts it to alcohol) for 5 days.
7. Transfer the bottles or barrels to a cool place for the beer to clear. This usually takes 2-4 weeks.
HOW LONG WILL IT TAKE BEFORE I CAN DRINK IT?
We normally recommend 5-7 days for the first stage of fermentation (when its in the bucket),
this depends on the temperature. Once transferred to bottles or a barrel the beer
will take about 3 weeks to clear (less time in bottles). Once its clear it is ready to drink.
HOW LONG WILL IT TAKE TO MAKE?
If its new to you, the whole process will normally take about 1˝ hours if you are using a pressure barrel and 2 hours if using bottles. However once you are used to it we would normally expect it to take no more than an hour.
1. Clean and sterilise all equipment.
2. Stand the can of malt in hot water for about 10 mins, and then add this to the bucket. Add the malt, brewing sugar, or sugar and then add boiling water. Top up with cold water, and stir well.
3. Add the yeast sachet. place the lid loosely On The bucket, leave to ferment, watching closely the temperature. The yeast will turn the malt (and sugars) into alcohol. Carbon dioxide is given off while this is happening and will escape around the sides of the lid.
4. Once fermentation has been completed the beer can have finings or hop extract added.
5. The beer can now be siphoned off either into bottles or a pressure barrel.
6. Priming sugar is now added (this is designed to give the beer some “carbonation”), and the appropriate tops put on. Leave in a warm place (the additional priming sugar which is added will create carbonation when the yeast converts it to alcohol) for 5 days.
7. Transfer the bottles or barrels to a cool place for the beer to clear. This usually takes 2-4 weeks.
HOW LONG WILL IT TAKE BEFORE I CAN DRINK IT?
We normally recommend 5-7 days for the first stage of fermentation (when its in the bucket),
this depends on the temperature. Once transferred to bottles or a barrel the beer
will take about 3 weeks to clear (less time in bottles). Once its clear it is ready to drink.
HOW LONG WILL IT TAKE TO MAKE?
If its new to you, the whole process will normally take about 1˝ hours if you are using a pressure barrel and 2 hours if using bottles. However once you are used to it we would normally expect it to take no more than an hour.
Everything that is named on this page is available from the button on the left hand side named Beer Making.
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