Barolo 6 & 30 Bottle
Barolo is a wine on the scale of chateau-neuf-du-pape the flavour
and above all its scent are the most memorable of any Italian wine.The Nebbiolo grape gives it a suggestion of truffles, a touch of tar
and a positive note of raspberry. 3 - 4 Weeks Fermentation
Barolo is a wine on the scale of chateau-neuf-du-pape the flavour
and above all its scent are the most memorable of any Italian wine.The Nebbiolo grape gives it a suggestion of truffles, a touch of tar
and a positive note of raspberry. 3 - 4 Weeks Fermentation
Cabernet Sauvignon 6 & 30 Bottle
The best-known red wine grape and the main variety used in all
Bordeaux Medoc wines (clarets). Recognised by its strong
Blackcurrant and herby aroma. The higher tannin content of the
wine requires a longer maturation time to reach its peak.
3 - 4 Weeks Fermentation
The best-known red wine grape and the main variety used in all
Bordeaux Medoc wines (clarets). Recognised by its strong
Blackcurrant and herby aroma. The higher tannin content of the
wine requires a longer maturation time to reach its peak.
3 - 4 Weeks Fermentation
Merlot 6 & 30 Bottle
An early ripening and productive grape that originated in France
and which is now grown widely in many areas including California
and Northern Italy. The grape produces a rich fruity wine.
3 - 4 Weeks Fermentation
An early ripening and productive grape that originated in France
and which is now grown widely in many areas including California
and Northern Italy. The grape produces a rich fruity wine.
3 - 4 Weeks Fermentation
Rioja Red 6 & 30 Bottle
The Rioja valley in Spain produces excellent red wines. About a
dozen different varieties of grapes go into the making of Rioja
wines. All commercially produced Riojas will spend a year in
fermenting tanks.3 - 4 Weeks Fermentation
The Rioja valley in Spain produces excellent red wines. About a
dozen different varieties of grapes go into the making of Rioja
wines. All commercially produced Riojas will spend a year in
fermenting tanks.3 - 4 Weeks Fermentation
Shiraz 6 & 30 Bottle
Super ripe fruity and bold flavoured wine. A delicious and
satisfying New World, warm climate, "Winter Warmer".
3 - 4 Weeks Fermentation
Super ripe fruity and bold flavoured wine. A delicious and
satisfying New World, warm climate, "Winter Warmer".
3 - 4 Weeks Fermentation
Vieux Chateau Du Roi 6 & 30 Bottle
version of the famous Chateau Neuf. Full bodied, yet soft & quick
to mature. A fine oak aroma makes this an ideal accompaniment
to hearty red meat dishes.3 - 4 Weeks Fermentation
version of the famous Chateau Neuf. Full bodied, yet soft & quick
to mature. A fine oak aroma makes this an ideal accompaniment
to hearty red meat dishes.3 - 4 Weeks Fermentation
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Beaverdale Red Wine Kits
Cabernet / Shiraz 6 & 30 Bottle
A full bodied blended wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. 3 - 4 Weeks Fermentation
A full bodied blended wine exhibiting rich black currant fruit flavours from Cabernet Sauvignon, and blue plum and spice notes from Shiraz. 3 - 4 Weeks Fermentation
